THE CHEF TELLS THE STORY

"You have to love your work, you have to fall in love with your work... Even at my age, the work has not reached perfection... I will continue to climb, trying to climb to the top, but no People know where the pinnacle is." Our sushi restaurant adheres to a customer-oriented culture, establishes speed and cost advantages to give back to customers, serves customers with a passionate attitude, and uses an effective operating system to deliver fresh ingredients to customers.